16222 Main St, Guerneville, CA (707) 604-5750
TRILLIUM
TRILLIUM
16222 Main St, Guerneville, CA (707) 604-5750
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Menu

Happy hour 5 - 6 every day we're open

Each item $7

Eat

  • Oysters of the day (3)

  • Little bowl of poke

  • Ceviche & chips

Drink

  • White wine of the day

  • Red wine of the day

  • Beer of the day

12/22/24

Oysters

  • Oysters on the half shell *

    With lemon and mignonette

  • Hot oysters *

    Choice of topping:

    Aged cheddar & jalapeño

    Spinach, garlic & Parmigiano

    Chipotle bourbon butter

Soup and Salads

  • Seafood chowder *

    Cup or Bowl

  • Beet & orange salad

    Goat cheese, arugula, pepitas, citrus vinaigrette

  • Caesar salad

    Little Gems, Caesar dressing *, croutons

  • Red & blue salad

    Treviso chicory, plums, Valley Ford "Grazin' Girl" gorgonzola-style cheese, maple pecan vinaigrette

Shares

  • Antipasti board

    Cheese with jam and fruit, charcuterie with mustard and butter, seasonal prepared vegetables, crostini, gluten-free crackers, house pickles, romesco sauce

  • Hummus plate

    House baked pita, roasted chickpeas, smoked paprika

  • Hot crab dip

    Aged Fiscalini cheddar and cream cheeses, with tortilla chips

Tinned Fish

  • Choose one seafood

    Smoked oysters, smoked trout, sardines in tomato sauce, spicy smoked mackerel, wild octopus, or smoked mussels

  • Choose one accompaniment

    Olives and warm house made focaccia - or - Cream cheese, house made pickles & gluten free crackers

Plates

  • New England style crab roll

    Dungeness crab salad on house baked split roll brioche bun, Gem lettuce with house pickles

  • Hamachi crudo

    With asparagus, marinated white gigante beans, hazelnuts, and a lemon oregano vinaigrette

  • Ahi poke

    Sesame oil, cucumber, chili crunch

  • Prawn ceviche tostadas

    Cucumber, tomato, cilantro, Serrano chili, avocado

  • Stuffed focaccia

    Pastrami, provolone, roasted garlic, sauerkraut & arugula on house baked focaccia

Snacks

  • Garlic bread

    Roasted garlic, paprika, oregano, mozzarella

  • House Baked Pita

  • House Baked Rosemary Focaccia

  • Bowl of olives

    House marinated with citrus, rosemary & garlic

  • Bowl of almonds

    Spanish Marcona, toasted and salted

  • Side of pickles

    Assorted house pickled vegetables

Desserts

House baked desserts change from time to time. Please ask your server what we have today.

  • Coconut cake

  • Chocolate chip cookie

  • Lemon Bar

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12/22/24

available by the glass or by the bottle

Sparkling

  • Colliano Sparkling Ribolla Gialla

    Slovenia

  • Bueyes Extra Brut Rosé

    Argentina

  • Sommariva Prosecco Superiore Brut

    Italy

  • Champagne Lelarge-Pugeot

    “Tradition” Extra Brut, France

  • Champagne Tribaut Brut

    200ml bottle - France

  • Two Shepherds "Natty Pets"

    Pet-nat white blend, 250ml can - California

  • Mad Marvlus “Janet D Lyte”

    Red Carignan-cider blend, California

  • Eye Cyder "Fresh Tips"

    Gravenstein cider, Sonoma County

White

  • Domaine Wassler Riesling

    Alsace, France

  • Tinto Amorio "Bheeyo"

    Skin-contact blend, Paso Robles

  • Green & Social Verdejo

    Rueda, Spain

  • Joaquín Rebolledo Godello

    Spain

  • Two Shepherds Vermentino

    Clements Hills

  • Alessandro Tofanari "Sassa" Toscana Bianco (Vernaccia)

    San Gimignano, Italy

  • Folk Machine Sauvignon Blanc

    Potter Valley, Mendocino County

  • Raffaitin-Planchon Sancerre (Sauvignon Blanc)

    France

  • Élevée Grüner Veltliner

    Oregon

  • Paul Mathew Vineyards Viognier

    Russian River Valley

  • LaRue Chardonnay

    H.Klopp Vineyard, Sonoma Coast

  • Coteaux des Margots Aligoté

    France

Rosé

  • Egret Rosé of Pinot Noir

    Sonoma County

  • Domaine de Cezin Rosé

    France

  • Suncé "Assemblage"

    Pinot Noir - Chardonnay blend, Russian River Valley

  • Terah Rosé

    Paicines Ranch, San Benito

Red

  • Coteaux des Margots Gamay

    "Les Gardes," France

  • Uccelliera Rosso di Montalcino

    Italy

  • Maestracci Corse Calvi "Clos Reginu"

    Corsica

  • Domaine D'Aupilhac red blend

    Grenache blend, Languedoc, France

  • Old World Winery "Ecstatic Consciousness"

    Zinfandel blend, Sonoma County

  • Paul Mathew Vineyards Pinot Noir

    Sonoma Coast

  • Élevée Pinot Noir

    Björnson Vineyard, Oregon

  • Analemma Mencia

    Oregon

  • Preston Farm & Vineyard Carignane

    Dry Creek Valley, Sonoma County

  • Terra Madre Plavac Mali Barrique

    Croatia

  • CAMP Cabernet Sauvignon

    North Coast

Dessert

  • Muscat de Rivesaltes

    Domaine de la Coume du Roy, France

  • Vin Santo del Chianti

    Cantine Guidi, Tuscany, Italy

Flights

  • International Whites

    Selection of 3 white wines from around the world

  • Cheers!

    Sparkling wines from around the world

12/22/24

On Tap

  • Row 2 Hill 56 Pilsner

    Russian River Brewing

  • Great Beer / Great Wine

    Russian River Brewing

  • Kölsch

    Seismic Brewing

  • Oyster Stout

    HenHouse

  • Hefeweizen

    Sudwerk

  • Tripel "Cinq Cents"

    Chimay

  • Mighty Dry Cider

    Golden State Cider

  • Beer flight

    Any 4 of your choice

12/22/24

Low / No Alcohol Beverages

  • Bitburger 0% Beer

  • Tilted Shed Ellie's NA Gravenstein cider

  • St. Agrestis "Phony Negroni"

  • Gewürztraminer juice

  • Pinot Noir juice

  • Coffee

  • Tea

  • Iced tea

  • Ginger beer

  • Meyer lemon club soda

  • S.Pellegrino sparkling mineral water

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